Atgeç Meyhanesi” stands as a culinary beacon in Muğla, Turkey, offering a menu that is both a celebration of traditional Turkish meyhane culture and a nod to contemporary tastes. This restaurant is renowned for its ability to blend the rich, historical flavors of Turkish cuisine with modern culinary techniques, creating a dining experience that is both unique and deeply rooted in the country’s gastronomic traditions. The atmosphere of “Atgeç Meyhanesi” complements its menu perfectly, encapsulating the warmth and hospitality Turkey is famous for, making it an ideal spot for both locals and travelers seeking an authentic taste of Turkish hospitality.
The menu at “Atgeç Meyhanesi” is a carefully curated selection of dishes that pay homage to Turkey’s diverse culinary landscape. It features a wide array of mezes, fresh seafood, and grilled meats, all prepared with locally sourced ingredients. Signature dishes often include variations of Aegean herbs, olive oil-based creations, and succulent kebabs, reflecting the rich agricultural and cultural heritage of Muğla and its surroundings. Each dish is crafted to tell a story, inviting diners on a flavorful journey through Turkey’s regions.
In addition to its food, “Atgeç Meyhanesi” boasts an impressive selection of local wines and spirits, enhancing the dining experience with flavors that perfectly complement its dishes. The restaurant’s commitment to preserving the essence of the Turkish meyhane experience, while introducing innovative touches to its menu, makes it a must-visit destination for anyone looking to immerse themselves in Turkey’s culinary culture. “Atgeç Meyhanesi” is not just a restaurant; it’s a celebration of Turkey’s rich gastronomic legacy, offering a memorable experience that goes beyond the plate.
Menu
Appetizers
| Menu | Description | Price (in Turkish Lira) |
|---|---|---|
| Appetizers | ||
| Stuffed Mushrooms | Mushroom caps stuffed with a savory filling and baked to perfection. | 25 TL |
| Chicken Wings | Crispy chicken wings tossed in your choice of sauce (BBQ, Buffalo, Teriyaki). | 30 TL |
| Cheese Fries | Crispy French fries topped with melted cheese and served with ranch dressing. | 20 TL |
Main Courses
| Main Courses | ||
| Grilled Steak | Juicy grilled steak cooked to your preference, served with mashed potatoes and steamed vegetables. | 60 TL |
| Grilled Salmon | Fresh salmon fillet grilled and seasoned with herbs, served with lemon butter sauce. | 50 TL |
| Shrimp Pasta | Pasta tossed with succulent shrimp, garlic, and herbs in a light cream sauce. | 40 TL |
Seafood
| Seafood | ||
| Grilled Calamari | Tender calamari grilled to perfection, served with lemon wedges and a side of tartar sauce. | 35 TL |
| Seafood Paella | Traditional Spanish dish with a flavorful combination of rice, shrimp, mussels, and calamari. | 45 TL |
| Fish and Chips | Classic British dish featuring battered fish fillets and fries, served with tartar sauce. | 30 TL |
Desserts
| Desserts | ||
| Cheesecake | Creamy and rich cheesecake with a choice of toppings (strawberry, caramel, or chocolate). | 30 TL |
| Chocolate Mousse | Silky smooth chocolate mousse topped with whipped cream and chocolate shavings. | 25 TL |
| Apple Crumble | Warm apple crumble served with a scoop of vanilla ice cream. | 20 TL |
Drinks
| Drinks | ||
| Mojito | Classic cocktail made with rum, fresh mint, lime juice, and soda water. | 35 TL |
| Cosmopolitan | Vodka, cranberry juice, and a splash of lime, shaken and served in a martini glass. | 30 TL |
| Iced Tea | Refreshing iced tea available in various flavors (lemon, peach, raspberry). | 10 TL |
If you are looking for a traditional Turkish dining experience while in Ortakent, Atgeç Meyhanesi is a great option.
Opening Hours
- Daily: 7pm-11pm
Phone Number
+90 252 319 00 10