Nestled in the heart of Zonguldak, Turkey, Capari Restaurant stands as a beacon of Turkish culinary excellence. Renowned for its authentic Turkish cuisine, Capari Restaurant offers a diverse and flavorful menu that caters to a variety of tastes. The restaurant’s ambiance combines traditional Turkish décor with a modern touch, creating a welcoming atmosphere for both locals and tourists. Key menu highlights include a range of succulent kebabs, fresh seafood dishes, and an array of vegetarian options, all prepared with the freshest local ingredients. Capari’s commitment to quality and authentic flavors makes it a must-visit destination for anyone seeking a true taste of Turkey in Zonguldak.
At Capari Restaurant, each dish is a testament to Turkey’s rich culinary heritage. The menu boasts a wide selection of mezes, perfectly grilled meats, and traditional Turkish desserts, offering an unforgettable dining experience. The restaurant’s skilled chefs are adept at blending spices and herbs to create dishes that are both aromatic and flavorful. Visitors can indulge in the famous Iskender kebab, savor the delicate flavors of the grilled sea bass, or enjoy the sweetness of Baklava for dessert. With its exceptional service, vibrant atmosphere, and delectable menu, Capari Restaurant is the ideal spot to experience the best of Zonguldak’s culinary offerings.
Appetizers
Appetizer | Description | Price |
---|---|---|
Hummus | A chickpea dip with tahini, lemon juice, and garlic. | 15 TL |
Baba Ganoush | A roasted eggplant dip with tahini, lemon juice, and garlic. | 15 TL |
Meze Pide | A pide filled with a variety of meze, such as hummus, baba ghanoush, and tzatziki. | 20 TL |
Patlıcan Salatası | A salad made with roasted eggplant, tomatoes, onions, and parsley. | 15 TL |
Karışık Izgara | A mixed grill platter of lamb, beef, chicken, and vegetables. | 40 TL |
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Kebabs
Kebab | Description | Price |
---|---|---|
Adana Kebab | A spicy kebab made with ground beef, tomatoes, and spices. | 25 TL |
Urfa Kebab | A kebab made with ground lamb, tomatoes, and spices. | 25 TL |
Iskender Kebab | A kebab made with grilled lamb, tomatoes, yogurt, and garlic sauce. | 30 TL |
Pide Kebab | A pide filled with kebab meat, tomatoes, and spices. | 30 TL |
Tavuk Kebab | A kebab made with grilled chicken, tomatoes, and spices. | 25 TL |
Köfte Kebab | A kebab made with meatballs, tomatoes, and spices. | 25 TL |
Et Döner | A rotating spit of grilled lamb or beef. | 25 TL |
Tavuk Döner | A rotating spit of grilled chicken. | 25 TL |
Pide
Pide | Description | Price |
---|---|---|
Su Boregi (Spinach Pide) | A pide filled with spinach, feta cheese, and spices. | 15 TL |
Kasarli Pide (Cheese Pide) | A pide filled with cheese, parsley, and spices. | 12 TL |
Kiymali Pide (Meat Pide) | A pide filled with ground beef, onions, and spices. | 17 TL |
Lahmacun Pide (Spicy Flatbread with Minced Meat and Tomatoes) | A pide made with a thin, crispy crust topped with minced meat, tomatoes, and spices. | 15 TL |
Karniyarik Pide (Stuffed Eggplant Pide) | A pide filled with roasted eggplant, onions, tomatoes, and spices. | 18 TL |
Karidesli Pide (Shrimp Pide) | A pide filled with shrimp, onions, tomatoes, and spices. | 20 TL |
Mantarli Pide (Mushroom Pide) | A pide filled with mushrooms, onions, tomatoes, and spices. | 16 TL |
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