Cati Kebab Restaurant in Zonguldak, Turkey is a popular restaurant known for its delicious kebabs. The restaurant has been in operation since 1980, and it is still family-owned and operated. Cati Kebab Restaurant is a great place to try authentic Turkish kebabs, made with fresh, local ingredients.
Cati Kebab Restaurant in Zonguldak, Turkey is a popular restaurant known for its delicious kebabs. The restaurant has been in operation since 1980, and it is still family-owned and operated. Cati Kebab Restaurant is a great place to try authentic Turkish kebabs, made with fresh, local ingredients.
Kebabs
turkish foood
Kebab
Description
Price
Adana Kebab
A spicy kebab made with ground beef, tomatoes, and spices.
25 TL
Urfa Kebab
A kebab made with ground lamb, tomatoes, and spices.
25 TL
Iskender Kebab
A kebab made with grilled lamb, tomatoes, yogurt, and garlic sauce.
30 TL
Pide Kebab
A pide filled with kebab meat, tomatoes, and spices.
30 TL
Tavuk Kebab
A kebab made with grilled chicken, tomatoes, and spices.
25 TL
Köfte Kebab
A kebab made with meatballs, tomatoes, and spices.
25 TL
Et Döner
A rotating spit of grilled lamb or beef.
25 TL
Tavuk Döner
A rotating spit of grilled chicken.
25 TL
Pide
Pide
Description
Price
Su Boregi (Spinach Pide)
A pide filled with spinach, feta cheese, and spices.
15 TL
Kasarli Pide (Cheese Pide)
A pide filled with cheese, parsley, and spices.
12 TL
Kiymali Pide (Meat Pide)
A pide filled with ground beef, onions, and spices.
17 TL
Lahmacun Pide (Spicy Flatbread with Minced Meat and Tomatoes)
A pide made with a thin, crispy crust topped with minced meat, tomatoes, and spices.
15 TL
Karniyarik Pide (Stuffed Eggplant Pide)
A pide filled with roasted eggplant, onions, tomatoes, and spices.
18 TL
Karidesli Pide (Shrimp Pide)
A pide filled with shrimp, onions, tomatoes, and spices.
20 TL
Mantarli Pide (Mushroom Pide)
A pide filled with mushrooms, onions, tomatoes, and spices.
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