Cecconi’s , a culinery gem nestled in the heart of Istanbul, Turkey, presents a delightful fusion of traditional Italian cuisine with a modern twist. This elegant restaurant, renowned for its chic ambiance and exquisite dining experience, offers a menu that tantalizes the taste buds with a range of classic Italian dishes, each prepared with the freshest local ingredients and an innovative approach. Patrons can indulge in a variety of antipasti, handmade pasta, seafood, and succulent meats, all while soaking in the restaurant’s luxurious setting, which perfectly encapsulates the vibrant spirit of Istanbul.
The menu at Cecconi’s Istanbul is a testament to the restaurant’s commitment to culinary excellence and authenticity. Guests can start their meal with a selection of appetizers, such as the bruschetta al pomodoro or the carpaccio di manzo, before moving on to the main courses. The restaurant’s signature pasta dishes, like the tagliolini al tartufo and risotto ai frutti di mare, are must-tries. The experience is rounded off with a sumptuous array of desserts, including classic tiramisu and panna cotta, all complemented by an extensive wine list that features both local Turkish wines and international selections. This gastronomic journey is not just a meal but a celebration of Italian culinary traditions, served with a unique Turkish flair.
Menu
Appetizers
Breaded mozzarellla cheese sticks with ketchup and bbq sauce
Appetizer
Description
Price
Bruschetta
Toasted bread with tomato, garlic, and basil.
25 TL
Carpaccio
Thinly sliced beef with lemon, Parmesan cheese, and arugula.
45 TL
Focaccia
A flatbread with olive oil, herbs, and cheese.
25 TL
Mozzarella Sticks
Mozzarella cheese sticks served with marinara sauce.
