Coskunoglu Kasap Izgara Restaurant in Zonguldak, Turkey, is a haven for meat enthusiasts. Known for its exceptional grilling techniques and high-quality meats, this restaurant offers a menu that is a celebration of Turkish grill culture. The dishes are a symphony of flavors, ranging from perfectly seasoned kebabs to succulent steaks, all sourced from the finest local produce. Each meal is cooked to perfection, ensuring a memorable dining experience for every guest.
The atmosphere at Coskunoglu Kasap Izgara is as inviting as its menu. Guests are welcomed into a space where traditional Turkish hospitality meets the casual elegance of a modern grill house. The restaurant’s commitment to quality and authenticity is evident in every dish served, making it a must-visit destination for those looking to indulge in the true essence of Turkish grilling in Zonguldak.
Kebabs
| Kebab | Description | Price |
|---|---|---|
| Adana Kebab | A spicy kebab made with ground beef, tomatoes, and spices. | 25 TL |
| Urfa Kebab | A kebab made with ground lamb, tomatoes, and spices. | 25 TL |
| Iskender Kebab | A kebab made with grilled lamb, tomatoes, yogurt, and garlic sauce. | 30 TL |
| Pide Kebab | A pide filled with kebab meat, tomatoes, and spices. | 30 TL |
| Tavuk Kebab | A kebab made with grilled chicken, tomatoes, and spices. | 25 TL |
| Köfte Kebab | A kebab made with meatballs, tomatoes, and spices. | 25 TL |
| Et Döner | A rotating spit of grilled lamb or beef. | 25 TL |
| Tavuk Döner | A rotating spit of grilled chicken. | 25 TL |
Also Checkout: Eregli Pidecisi Restaurant Menu Zonguldak Turkey
Meat and Seafood
| Dish | Description | Price |
|---|---|---|
| Kuzu Pirzola (Lamb Chops) | Grilled lamb chops. | 60 TL |
| Izgara Köfte (Grilled Meatballs) | Grilled meatballs made with ground beef, onions, and spices. | 25 TL |
| Karides (Shrimp) | Grilled shrimp. | 30 TL |
| Levrek (Sea Bass) | Grilled sea bass. | 40 TL |
| Alabalık (Trout) | Grilled trout. | 35 TL |
| Somon (Salmon) | Grilled salmon. | 45 TL |
Pide
| Pide | Description | Price |
|---|---|---|
| Su Boregi (Spinach Pide) | A pide filled with spinach, feta cheese, and spices. | 15 TL |
| Kasarli Pide (Cheese Pide) | A pide filled with cheese, parsley, and spices. | 12 TL |
| Kiymali Pide (Meat Pide) | A pide filled with ground beef, onions, and spices. | 17 TL |
| Lahmacun Pide (Spicy Flatbread with Minced Meat and Tomatoes) | A pide made with a thin, crispy crust topped with minced meat, tomatoes, and spices. | 15 TL |
| Karniyarik Pide (Stuffed Eggplant Pide) | A pide filled with roasted eggplant, onions, tomatoes, and spices. | 18 TL |
| Karidesli Pide (Shrimp Pide) | A pide filled with shrimp, onions, tomatoes, and spices. | 20 TL |
| Mantarli Pide (Mushroom Pide) | A pide filled with mushrooms, onions, tomatoes, and spices. | 16 TL |
Drinks
