Dalyan Duble Meze Evi stands as a culinary gem in Mugla, Turkey, offering an unforgettable dining experience that draws both locals and travelers alike. Nestled in the picturesque town of Dalyan, this restaurant prides itself on serving a wide array of traditional Turkish mezes, expertly prepared with fresh, locally sourced ingredients. The ambiance is cozy and inviting, with decor that reflects the rich cultural heritage of the region, making it a perfect spot for an intimate dinner or a relaxing meal with family and friends.
The menu at Dalyan Duble Meze Evi is a testament to the diverse flavors of Turkish cuisine, featuring a variety of cold and hot mezes that cater to all palates. Each dish is crafted with care and precision, ensuring a burst of authentic flavors that promise to tantalize your taste buds. From the savory delights of grilled octopus to the exquisite taste of homemade tzatziki, every meal is an adventure through the culinary landscapes of Turkey.
Beyond the delicious food, the restaurant offers a warm and welcoming atmosphere, where guests can enjoy their meals amidst the scenic beauty of Dalyan. The friendly staff go above and beyond to ensure a memorable dining experience, providing personalized service that adds to the charm of Dalyan Duble Meze Evi. Whether you’re seeking a taste of traditional Turkish cuisine or a cozy spot to unwind, this restaurant is a must-visit destination in Mugla, Turkey.
Menu
Dalyan Duble Meze Evi Appetizers Menu
Menu | Description | Price (in Turkish Lira) |
---|---|---|
Appetizers | ||
Hummus | Creamy blend of chickpeas, tahini, olive oil, and garlic. Served with pita bread. | 15 TL |
Stuffed Vine Leaves | Vine leaves filled with a savory mixture of rice, herbs, and spices. Served chilled. | 20 TL |
Cacik | Refreshing yogurt dip with cucumbers, garlic, and herbs. | 12 TL |
Dalyan Duble Meze Evi Main Courses Menu
Main Courses | ||
Lamb Shish Kebab | Grilled skewers of tender marinated lamb, served with rice and salad. | 45 TL |
Chicken Adana | Spicy minced chicken kebabs grilled to perfection. Served with bulgur pilaf and grilled vegetables. | 35 TL |
Sea Bass | Grilled or oven-baked sea bass seasoned with herbs and lemon. Served with roasted potatoes and steamed vegetables. | 55 TL |
Dalyan Duble Meze Evi Desserts Menu
Desserts | ||
Baklava | Layers of filo pastry filled with chopped nuts and sweetened with honey syrup. | 18 TL |
Kunefe | A delightful sweet cheese pastry soaked in sweet syrup and topped with crushed pistachios. | 25 TL |
Dalyan Duble Meze Evi Drinks Menu
Herbal Tea | Selection of soothing herbal infusions. | 8 TL |
Alcoholic Beverages | ||
Raki | Traditional anise-flavored Turkish alcoholic beverage. | 20 TL |
Local Beers | Assortment of local Turkish beers. | 15 TL |
Wine | Red, white, and rosé wines from various regions. | 25 TL |
Cocktails | Variety of classic and signature cocktails. | 30 TL |
Opening and Closing Hours
Duble Meze Evi is open from 11am to 11pm every day.
Phone Number
The phone number for Duble Meze Evi is +90 252 692 3333.