Firin Tatte Restaurant, located in the heart of Zonguldak, Turkey, offers a culinary experience that tantalizes the taste buds with its unique and diverse menu. This charming restaurant is renowned for its fusion of traditional Turkish dishes and modern culinary techniques, creating a menu that is both innovative and deeply rooted in Turkish gastronomy. From savory pastries and grilled meats to an assortment of delightful vegetarian options, Firin Tatte’s menu is a celebration of flavor and freshness, appealing to a wide array of palates.
The ambiance at Firin Tatte Restaurant enhances the dining experience with its cozy and welcoming atmosphere. It’s a place where each meal is not just about eating but about enjoying an immersive cultural experience. The expert chefs at Firin Tatte take great pride in their craft, preparing each dish with the utmost attention to detail and quality. Whether it’s a casual meal or a special occasion, visitors to Firin Tatte Restaurant in Zonguldak are guaranteed an unforgettable dining journey filled with delicious tastes and warm hospitality.
Pide
Pide | Description | Price |
---|---|---|
Su Boregi (Spinach Pide) | A pide filled with spinach, feta cheese, and spices. | 15 TL |
Kasarli Pide (Cheese Pide) | A pide filled with cheese, parsley, and spices. | 12 TL |
Kiymali Pide (Meat Pide) | A pide filled with ground beef, onions, and spices. | 17 TL |
Lahmacun Pide (Spicy Flatbread with Minced Meat and Tomatoes) | A pide made with a thin, crispy crust topped with minced meat, tomatoes, and spices. | 15 TL |
Karniyarik Pide (Stuffed Eggplant Pide) | A pide filled with roasted eggplant, onions, tomatoes, and spices. | 18 TL |
Karidesli Pide (Shrimp Pide) | A pide filled with shrimp, onions, tomatoes, and spices. | 20 TL |
Mantarli Pide (Mushroom Pide) | A pide filled with mushrooms, onions, tomatoes, and spices. | 16 TL |
Etli Ekmek (Meat Bread) | A traditional Turkish bread filled with ground beef, onions, and spices. | 10 TL |
Sucuklu Yumurta (Sausage and Egg) | A classic Turkish breakfast dish of sausage and eggs served on pide bread. | 12 TL |
Kahvalti Pide (Breakfast Pide) | A pide filled with cheese, eggs, sausage, and tomatoes. | 15 TL |
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Kebab
Kebab | Description | Price |
---|---|---|
Adana Kebab | A spicy kebab made with ground beef, tomatoes, and spices. | 25 TL |
Urfa Kebab | A kebab made with ground lamb, tomatoes, and spices. | 25 TL |
Iskender Kebab | A kebab made with grilled lamb, tomatoes, yogurt, and garlic sauce. | 30 TL |
Pide Kebab | A pide filled with kebab meat, tomatoes, and spices. | 30 TL |
Tavuk Kebab | A kebab made with grilled chicken, tomatoes, and spices. | 25 TL |
Köfte Kebab | A kebab made with meatballs, tomatoes, and spices. | 25 TL |
Et Döner | A rotating spit of grilled lamb or beef. | 25 TL |
Tavuk Döner | A rotating spit of grilled chicken. | 25 TL |
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Lahmacun
Lahmacun | Description | Price |
---|---|---|
Lahmacun | A flatbread topped with minced meat, tomatoes, and spices. | 15 TL |
Lahmacun Special | A lahmacun topped with minced meat, tomatoes, spices, and cheese. | 17 TL |
Lahmacun Vegetarian | A lahmacun topped with vegetables, tomatoes, and spices. | 15 TL |