Turkish cuisine has a thousand-year history. Despite this, chefs didn’t begin preparing dishes with fresh herbs and ingredients until the 17th century. These dishes would then be served with a lot of rice or bread. As time passed, the food became more refined. As a result of its popularity in the 20th century, Turkish cuisine became one of the world’s most famous.
It is well known today that Turkish food is incredibly healthy. The combination of spices in the dishes and the quality of ingredients are all factors that make Turkish cuisine so popular.
Located in the center of Istanbul, Firuzende Galata Restaurant specializes in Turkish cuisine. It serves traditional Turkish cuisine made according to traditional recipes and Turk’s traditions, which is full of flavors and spices. There is a great variety of unique, innovative dishes served here, and the service is friendly and attentive.
A vegetarian as well as a non-vegetarian menu can be found in this restaurant, so there is something for everyone. In addition to the simple and elegant decor of this restaurant, it also has a warm and comfortable ambience. It is the perfect place to enjoy lunch with your friends or family members.
We’ve put together a list of some of the most famous dishes that are served in this restaurant:
Firuzende Galata Beginners Menu
| Menu | Price |
|---|---|
| SOUP OF THE DAY | 85₺ |
| ANAELI SOUP | 90₺ |
| HUMMUS (LEBANESE STYLE) | 105₺ |
| CRETAN PASTE | 105₺ |
| BORANI | 105₺ |
| EGGPLANT MUTABBEL | 105₺ |
| CURD CHEESE BEETROOT | 105₺ |
| SHRIMP ROASTED PEPPER | 105₺ |
| LENTIL RUM PASTE | 105₺ |
| BABAGANOUSH | 105₺ |
| CELERY WITH OLIVE OIL | 105₺ |
| OLIVE OIL STEAK | 105₺ |
| SELECTIONS FROM UNIQUE CHEESES OF ANATOLIA AND AEGEAN | 255₺ |
| TRAKYA DELI AND ANATOLIAN CHEESE PLATE | 315₺ |
| GOURMET DELI AND CHEESE PLATTER | 295₺ |
| HALLOUMI WITH GINGER LEMON | 165₺ |
| SMOKED VILLAGE GOAT CHEESE FROM THE AEGEAN | 195₺ |
| MEDITERRANEAN SPOTTED SHRIMP WITH AVOCADO | 195₺ |
| SALT MARINATED NORWEGIAN SALMON | 205₺ |
| VEAL CARPACCIO | 205₺ |
| BREADED BROCCOLI BALLS | 150₺ |
| VEGETABLE TOWER | 150₺ |
| PUMPKIN MUCVER | 155₺ |
| ROASTED VEGETABLES IN A CRISPY POTATO CAGE | 160₺ |
| PASTRAMI PASTRY PASTRY | 175₺ |
| CRISPY SQUID PAN | 195₺ |
| NORWEGIAN SALMON IN CHARD LEAF | 210₺ |
| SPOTTED SHRIMP CASSEROLE | 225₺ |
| GRILLED OCTOPUS CONFI | 240₺ |
Firuzende Galata Salads Menu
| Menu | Price |
|---|---|
| ARUGULA SALAD WITH TOMATO AND RADISH | 145₺ |
| DRIED LEGUMES SALAD | 145₺ |
| GRILLED ASPARAGUS SALAD | 165₺ |
| CHICKEN CAESAR SALAD | 165₺ |
| ANATOLIAN FIRIK SALAD WITH SALMON | 180₺ |
| SHRIMP CAESAR SALAD | 215₺ |
Firuzende Galata Main Dishes Menu
| Menu | Price |
|---|---|
| SLOW COOKED ORGANIC CHICKEN LEGS | 275₺ |
| GRILLED SEA BASS 250 GR | 295₺ |
| PAN NORWEGIAN SALMON | 360₺ |
| BEEF TENDERLOIN (250 GR) | 425₺ |
| THRACE CURLY LAMB TANDOORI KEBAB | 325₺ |
| FIRUZENDE KEBAB | 325₺ |
| PAN FLOUNDER ROLL | 335₺ |
| HUNKAR LIKED | 340₺ |
| DALLAS STEAK 500 GR (FOR TWO) | 640₺ |
Firuzende Galata Pastas Menu
| Menu | Price |
|---|---|
| HANDMADE NOODLES | 175₺ |
| PENNE NAPOLITAN | 185₺ |
| LINGUNIE BOLOGNESE | 190₺ |
| KAYSERI RAVIOLI | 195₺ |
| SALMON RIGATONI | 210₺ |
| FIVE CHEESE RAVIOLI | 220₺ |
| TENDERLOIN RIGATONI | 245₺ |
Firuzende Galata Desserts Menu
| Menu | Price |
|---|---|
| TAHINI CUSTARD KADAYIF | 80₺ |
| HONEY PEAR DESSERT | 85₺ |
| LOTUS SAN SEBASTIAN CHEESECAKE | 90₺ |
| BEYOĞLU PROFITEROLE | 85₺ |
| FRUIT PLATE | 100₺ |
| CHOCOLATE SOUFFLE | 90₺ |
| PISTACHIO BAKLAVA | 105₺ |
Also Check Out: Viktor Levi Restaurant Menu Istanbul Turkey