Firuzende Galata Menu Istanbul Turkey

Turkish cuisine has a thousand-year history. Despite this, chefs didn’t begin preparing dishes with fresh herbs and ingredients until the 17th century. These dishes would then be served with a lot of rice or bread. As time passed, the food became more refined. As a result of its popularity in the 20th century, Turkish cuisine became one of the world’s most famous.

It is well known today that Turkish food is incredibly healthy. The combination of spices in the dishes and the quality of ingredients are all factors that make Turkish cuisine so popular.

Located in the center of Istanbul, Firuzende Galata Restaurant specializes in Turkish cuisine. It serves traditional Turkish cuisine made according to traditional recipes and Turk’s traditions, which is full of flavors and spices. There is a great variety of unique, innovative dishes served here, and the service is friendly and attentive.

A vegetarian as well as a non-vegetarian menu can be found in this restaurant, so there is something for everyone. In addition to the simple and elegant decor of this restaurant, it also has a warm and comfortable ambience. It is the perfect place to enjoy lunch with your friends or family members.

We’ve put together a list of some of the most famous dishes that are served in this restaurant:

Firuzende Galata Beginners Menu

Firuzende Galata Beginners Menu
MenuPrice
SOUP OF THE DAY85₺
ANAELI SOUP90₺
HUMMUS (LEBANESE STYLE)105₺
CRETAN PASTE105₺
BORANI105₺
EGGPLANT MUTABBEL105₺
CURD CHEESE BEETROOT105₺
SHRIMP ROASTED PEPPER105₺
LENTIL RUM PASTE105₺
BABAGANOUSH105₺
CELERY WITH OLIVE OIL105₺
OLIVE OIL STEAK105₺
SELECTIONS FROM UNIQUE CHEESES OF ANATOLIA AND AEGEAN255₺
TRAKYA DELI AND ANATOLIAN CHEESE PLATE315₺
GOURMET DELI AND CHEESE PLATTER295₺
HALLOUMI WITH GINGER LEMON165₺
SMOKED VILLAGE GOAT CHEESE FROM THE AEGEAN195₺
MEDITERRANEAN SPOTTED SHRIMP WITH AVOCADO195₺
SALT MARINATED NORWEGIAN SALMON205₺
VEAL CARPACCIO205₺
BREADED BROCCOLI BALLS150₺
VEGETABLE TOWER150₺
PUMPKIN MUCVER155₺
ROASTED VEGETABLES IN A CRISPY POTATO CAGE160₺
PASTRAMI PASTRY PASTRY175₺
CRISPY SQUID PAN195₺
NORWEGIAN SALMON IN CHARD LEAF210₺
SPOTTED SHRIMP CASSEROLE225₺
GRILLED OCTOPUS CONFI240₺

Firuzende Galata Salads Menu

Firuzende Galata Salads Menu
MenuPrice
ARUGULA SALAD WITH TOMATO AND RADISH145₺
DRIED LEGUMES SALAD145₺
GRILLED ASPARAGUS SALAD165₺
CHICKEN CAESAR SALAD165₺
ANATOLIAN FIRIK SALAD WITH SALMON180₺
SHRIMP CAESAR SALAD215₺

Firuzende Galata Main Dishes Menu

Firuzende Galata Main Dishes Menu
MenuPrice
SLOW COOKED ORGANIC CHICKEN LEGS275₺
GRILLED SEA BASS 250 GR295₺
PAN NORWEGIAN SALMON360₺
BEEF TENDERLOIN (250 GR)425₺
THRACE CURLY LAMB TANDOORI KEBAB325₺
FIRUZENDE KEBAB325₺
PAN FLOUNDER ROLL335₺
HUNKAR LIKED340₺
DALLAS STEAK 500 GR (FOR TWO)640₺

Firuzende Galata Pastas Menu

MenuPrice
HANDMADE NOODLES175₺
PENNE NAPOLITAN185₺
LINGUNIE BOLOGNESE190₺
KAYSERI RAVIOLI195₺
SALMON RIGATONI210₺
FIVE CHEESE RAVIOLI220₺
TENDERLOIN RIGATONI245₺

Firuzende Galata Desserts Menu

MenuPrice
TAHINI CUSTARD KADAYIF80₺
HONEY PEAR DESSERT85₺
LOTUS SAN SEBASTIAN CHEESECAKE90₺
BEYOĞLU PROFITEROLE85₺
FRUIT PLATE100₺
CHOCOLATE SOUFFLE90₺
PISTACHIO BAKLAVA105₺

Also Check Out: Viktor Levi Restaurant Menu Istanbul Turkey

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