Gazetta Brasserie, a renowned dining establishment in Turkey, has unveiled its updated menu for 2024, offering patrons a refreshed and contemporary dining experience. This update reflects the restaurant’s commitment to innovation, incorporating both modern culinary trends and traditional flavors. The menu showcases a range of exquisite dishes, meticulously prepared with locally sourced ingredients, ensuring each meal not only tantalizes the taste buds but also supports local producers.
In this latest iteration, Gazetta Brasserie introduces an array of new offerings that promise to delight both regulars and first-time visitors. Among the highlights are creative takes on classic Turkish dishes, alongside international cuisine with a unique twist, catering to a wide range of dietary preferences including vegetarian, vegan, and gluten-free options. The restaurant’s chefs have skillfully balanced flavors and textures, presenting visually stunning plates that elevate the dining experience.
Beyond the food, Gazetta Brasserie continues to offer an inviting ambiance, combining elegant décor with a warm, welcoming atmosphere. The updated menu is complemented by an impressive selection of wines and artisanal cocktails, carefully curated to pair perfectly with the meals. With its commitment to quality, innovation, and sustainability, Gazetta Brasserie remains a must-visit destination for food enthusiasts exploring the rich culinary landscape of Turkey in 2024.
Menu
Appetizers
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Item | Price |
---|---|
Meze Platter | 30 TL |
Prawn Cocktail | 45 TL |
Caprese Salad | 25 TL |
Greek Salad | 20 TL |
Main Courses
Item | Price |
---|---|
Pizza | 30-50 TL |
Pasta | 20-40 TL |
Steak | 40-60 TL |
Fish | 40-50 TL |
Chicken | 30-40 TL |
Desserts
Drinks
Hours
The restaurant is open for lunch and dinner, seven days a week.