Nestled in the bustling streets of Zonguldak, Turkey, HAS FIRIN Restaurant stands out as a culinary jewel, offering an unforgettable dining experience. Renowned for its mastery in traditional Turkish baking and cooking techniques, this restaurant brings to the table an array of mouth-watering dishes. The menu is a rich tapestry of flavors, featuring everything from freshly baked breads and pastries to sumptuous grilled meats and aromatic stews, all prepared with locally sourced ingredients.
Every dish at HAS FIRIN Restaurant is a feast for the senses, meticulously crafted to showcase the depth and diversity of Turkish cuisine. The chefs take pride in their artisanal approach, blending time-honored recipes with a touch of contemporary flair. Whether it’s the succulent kebabs, the flavorful vegetarian dishes, or the indulgent desserts, each offering is a testament to the restaurant’s commitment to culinary excellence.
The warm and welcoming atmosphere of HAS FIRIN Restaurant complements its exquisite menu, making every visit a memorable experience. Guests are treated to not only a meal but also a journey through Turkey’s rich culinary heritage. With its delightful dishes, cozy ambiance, and exceptional service, HAS FIRIN Restaurant in Zonguldak is a must-visit destination for food lovers and culture enthusiasts alike.
Pide
| Pide | Description | Price |
|---|---|---|
| Su Boregi (Spinach Pide) | A pide filled with spinach, feta cheese, and spices. | 15 TL |
| Kasarli Pide (Cheese Pide) | A pide filled with cheese, parsley, and spices. | 12 TL |
| Kiymali Pide (Meat Pide) | A pide filled with ground beef, onions, and spices. | 17 TL |
| Lahmacun Pide (Spicy Flatbread with Minced Meat and Tomatoes) | A pide made with a thin, crispy crust topped with minced meat, tomatoes, and spices. | 15 TL |
| Karniyarik Pide (Stuffed Eggplant Pide) | A pide filled with roasted eggplant, onions, tomatoes, and spices. | 18 TL |
| Karidesli Pide (Shrimp Pide) | A pide filled with shrimp, onions, tomatoes, and spices. | 20 TL |
| Mantarli Pide (Mushroom Pide) | A pide filled with mushrooms, onions, tomatoes, and spices. | 16 TL |
| Etli Ekmek (Meat Bread) | A traditional Turkish bread filled with ground beef, onions, and spices. | 10 TL |
| Sucuklu Yumurta (Sausage and Egg) | A classic Turkish breakfast dish of sausage and eggs served on pide bread. | 12 TL |
| Kahvalti Pide (Breakfast Pide) | A pide filled with cheese, eggs, sausage, and tomatoes. | 15 TL |
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Kebab
| Kebab | Description | Price |
|---|---|---|
| Adana Kebab | A spicy kebab made with ground beef, tomatoes, and spices. | 25 TL |
| Urfa Kebab | A kebab made with ground lamb, tomatoes, and spices. | 25 TL |
| Iskender Kebab | A kebab made with grilled lamb, tomatoes, yogurt, and garlic sauce. | 30 TL |
| Pide Kebab | A pide filled with kebab meat, tomatoes, and spices. | 30 TL |
| Tavuk Kebab | A kebab made with grilled chicken, tomatoes, and spices. | 25 TL |
| Köfte Kebab | A kebab made with meatballs, tomatoes, and spices. | 25 TL |
| Et Döner | A rotating spit of grilled lamb or beef. | 25 TL |
| Tavuk Döner | A rotating spit of grilled chicken. | 25 TL |
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Lahmacun
| Lahmacun | Description | Price |
|---|---|---|
| Lahmacun | A flatbread topped with minced meat, tomatoes, and spices. | 15 TL |
| Lahmacun Special | A lahmacun topped with minced meat, tomatoes, spices, and cheese. | 17 TL |
| Lahmacun Vegetarian | A lahmacun topped with vegetables, tomatoes, and spices. | 15 TL |
Drinks
