Keşan Restaurant in Zonguldak, Turkey, stands as a beacon of traditional Turkish culinary excellence. Nestled in the heart of the city, this restaurant is a favorite among locals and tourists alike for its authentic flavors and welcoming atmosphere. The interior of Keşan Restaurant is adorned with cultural motifs and warm lighting, creating an ambiance that is both inviting and reflective of the rich Turkish heritage. This setting makes it an ideal spot for family gatherings, friendly meet-ups, or romantic dinners.
The menu at Keşan Restaurant is a testament to the diverse and flavorful Turkish cuisine. It offers an extensive selection of dishes that cater to a wide range of tastes. From the succulent kebaps and grilled meats, renowned for their tenderness and spices, to the fresh and vibrant salads and mezzes, the restaurant ensures an unforgettable culinary journey. Each dish is prepared with care and skill, showcasing the best of regional ingredients and traditional cooking methods.
Keşan Restaurant not only serves excellent food but also prides itself on its exceptional service. The staff are knowledgeable and friendly, adding to the overall pleasant dining experience. They are always ready to assist with recommendations and ensure that every guest feels valued and satisfied. Whether it’s a casual meal or a special occasion, Keşan Restaurant provides a perfect blend of delicious food, inviting ambiance, and top-notch service, making it a must-visit destination for anyone in Zonguldak.
Appetizers
| Appetizer | Description | Price |
|---|---|---|
| Humus | A chickpea dip with tahini, lemon juice, and garlic. | 15 TL |
| Baba Ganoush | A roasted eggplant dip with tahini, lemon juice, and garlic. | 15 TL |
| Meze Pide | A pide filled with a variety of meze, such as hummus, baba ghanoush, and tzatziki. | 20 TL |
| Patlıcan Salatası | A salad made with roasted eggplant, tomatoes, onions, and parsley. | 15 TL |
| Karışık Izgara | A mixed grill platter of lamb, beef, chicken, and vegetables. | 40 TL |
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Pide
| Pide | Description | Price |
|---|---|---|
| Su Boregi (Spinach Pide) | A pide filled with spinach, feta cheese, and spices. | 15 TL |
| Kasarli Pide (Cheese Pide) | A pide filled with cheese, parsley, and spices. | 12 TL |
| Kiymali Pide (Meat Pide) | A pide filled with ground beef, onions, and spices. | 17 TL |
| Lahmacun Pide (Spicy Flatbread with Minced Meat and Tomatoes) | A pide made with a thin, crispy crust topped with minced meat, tomatoes, and spices. | 15 TL |
| Karniyarik Pide (Stuffed Eggplant Pide) | A pide filled with roasted eggplant, onions, tomatoes, and spices. | 18 TL |
| Karidesli Pide (Shrimp Pide) | A pide filled with shrimp, onions, tomatoes, and spices. | 20 TL |
| Mantarli Pide (Mushroom Pide) | A pide filled with mushrooms, onions, tomatoes, and spices. | 16 TL |
| Sucuklu Pide (Sausage Pide) | A pide filled with sausage, onions, and spices. | 20 TL |
| Sucuklu-Kizarmis Patatesli Pide (Sausage and French Fries Pide) | A pide filled with sausage, French fries, onions, and spices. | 25 TL |
| Kaşarlı-Sucuklu Pide (Cheese and Sausage Pide) | A pide filled with cheese, sausage, onions, and spices. | 25 TL |
Kebabs
| Kebab | Description | Price |
|---|---|---|
| Adana Kebab | A spicy kebab made with ground beef, tomatoes, and spices. | 25 TL |
| Urfa Kebab | A kebab made with ground lamb, tomatoes, and spices. | 25 TL |
| Iskender Kebab | A kebab made with grilled lamb, tomatoes, yogurt, and garlic sauce. | 30 TL |
| Pide Kebab | A pide filled with kebab meat, tomatoes, and spices. | 30 TL |
| Tavuk Kebab | A kebab made with grilled chicken, tomatoes, and spices. | 25 TL |
| Köfte Kebab | A kebab made with meatballs, tomatoes, and spices. | 25 TL |
| Et Döner | A rotating spit of grilled lamb or beef. | 25 TL |
| Tavuk Döner | A rotating spit of grilled chicken. | 25 TL |
Drinks
