L’avare Restaurant Menu Ankara Turkey

L’avare Restaurant in Ankara, Turkey, presents a delightful culinary journey, blending traditional Turkish flavors with a modern twist. Nestled in the heart of Ankara, L’avare is renowned for its unique atmosphere and exceptional service, making it a favorite among both locals and tourists. The menu at L’avare is a testament to Turkey’s rich gastronomic heritage, offering a wide range of dishes that cater to various tastes and preferences. From succulent kebabs to savory mezes, each dish is meticulously prepared using fresh, locally-sourced ingredients, ensuring an authentic and memorable dining experience.

The elegance of L’avare extends to its carefully curated menu, which is divided into distinct categories for ease of selection. Appetizers feature a variety of mezes that perfectly capture the essence of Turkish cuisine, while the main courses offer an array of meat, seafood, and vegetarian options, each cooked to perfection. For those with a sweet tooth, the dessert section is a paradise of traditional Turkish sweets and innovative creations. Additionally, L’avare’s beverage list includes a selection of fine wines and spirits, alongside non-alcoholic options, to complement the dining experience. With its blend of traditional flavors and modern culinary techniques, L’avare promises a gastronomic adventure that is both satisfying and unforgettable.



Mozzarella Sticks
Fresh Mozzarella Sticks with Marinara Sauce
BruschettaToasted bread with tomato, garlic, and basil.25 TL
CarpaccioThinly sliced beef with lemon, Parmesan cheese, and arugula.50 TL
FocacciaA flatbread with olive oil, herbs, and cheese.20 TL
Mozzarella SticksMozzarella cheese sticks served with marinara sauce.30 TL
Calamari FrittiFried calamari rings served with marinara sauce.50 TL
AranciniRice balls stuffed with mozzarella cheese and tomato sauce, then coated in breadcrumbs and fried.35 TL
BurrataA soft Italian cheese with a creamy center, served with tomatoes and basil.60 TL
Prosciutto e MeloneParma ham and melon served with arugula.55 TL
Gamberoni al AjilloGarlic shrimp served with crusty bread.70 TL
Baccalà MantecatoSalt cod with olive oil, lemon, and pine nuts.60 TL
Also Visit: Naya Restaurant & lounge Menu – Ankara Turkey updated-2024


Penne all'Arrabbiata
Spaghetti alla CarbonaraSpaghetti with bacon, eggs, and Parmesan cheese.50 TL
Fettuccine AlfredoFettuccine with cream sauce and Parmesan cheese.50 TL
LasagnaLasagna with meat sauce and béchamel sauce.75 TL
RavioliRavioli filled with meat or cheese and served in a tomato or cream sauce.60 TL
Penne all’ArrabbiataPenne with spicy tomato sauce.50 TL
Spaghetti alle VongoleSpaghetti with clams in a white wine sauce.75 TL
Tagliatelle al RaguTagliatelle with meat sauce.60 TL
Cacio e PepeSpaghetti with Pecorino Romano cheese and black pepper.50 TL
Spaghetti alla PuttanescaSpaghetti with tomatoes, anchovies, capers, and olives.60 TL
Please also Visit: Luigis Restaurant Menu Ankara Turkey Updated-2024


Prosciutto Funghi Pizza
Margherita PizzaPizza with tomato sauce, mozzarella cheese, and basil.45 TL
Pepperoni PizzaPizza with tomato sauce, mozzarella cheese, and pepperoni.55 TL
Quattro Formaggi PizzaPizza with tomato sauce, mozzarella cheese, Parmesan cheese, gorgonzola cheese, and fontina cheese.60 TL
Funghi PizzaPizza with tomato sauce, mozzarella cheese, and mushrooms.55 TL
Diavola PizzaPizza with tomato sauce, mozzarella cheese, and spicy salami.60 TL
Prosciutto Funghi PizzaPizza with tomato sauce, mozzarella cheese, prosciutto, and mushrooms.60 TL
Margherita BiancaPizza with white sauce, mozzarella cheese, and basil.50 TL
Marinara PizzaPizza with tomato sauce, garlic, and oregano.45 TL
CalzoneA folded pizza filled with mozzarella cheese, tomato sauce, and your choice of toppings.75 TL


Panna Cotta
TiramisuA classic Italian dessert made with ladyfingers soaked in coffee and layered with mascarpone cheese and chocolate.40 TL
GelatoItalian ice cream made with fresh fruit and cream.30 TL
CannoliA Sicilian pastry filled with ricotta cheese, chocolate chips, and candied orange peel.40 TL
ProfiterolesCream puffs filled with vanilla ice cream and topped with chocolate sauce.50 TL
Panna CottaA creamy Italian dessert made with milk, cream, sugar, and vanilla.40 TL
SemifreddoAn Italian dessert made with ice cream, whipped cream, and eggs.40 TL

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