No4 Restaurant & Bar Lounge is a contemporary restaurant and bar located in the heart of Ankara. The restaurant offers a wide variety of dishes, including Turkish, Mediterranean, and European cuisine. No4 also has a wide selection of wines, beers, and cocktails.
Menu
Appetizers
| Item | Description | Price (in Turkish Lira) |
|---|---|---|
| Caprese Salad | Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze | 25.00 |
| Spinach Artichoke Dip | Creamy spinach and artichoke dip served with tortilla chips | 22.50 |
| Chicken Wings | Spicy or BBQ chicken wings served with dipping sauce | 30.00 |
| Bruschetta | Toasted bread topped with tomatoes, garlic, and olive oil | 18.50 |
Seafood
| Item | Description | Price (in Turkish Lira) |
|---|---|---|
| Grilled Sea Bass | Grilled sea bass fillet served with lemon butter sauce | 55.00 |
| Garlic Shrimp Pasta | Shrimp sautéed with garlic, tossed with pasta in a creamy sauce | 45.00 |
| Seafood Risotto | Creamy risotto with assorted seafood | 48.00 |
| Fish Tacos | Grilled fish wrapped in tortillas with salsa and avocado | 38.00 |
Desserts
| Item | Description | Price (in Turkish Lira) |
|---|---|---|
| Chocolate Fondant | Warm chocolate cake with a molten chocolate center, served with ice cream | 30.00 |
| Crème Brûlée | Classic vanilla custard with a caramelized sugar crust | 25.00 |
| Apple Tart | Baked apple tart served with vanilla sauce | 28.50 |
| Tiramisu | Traditional Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream | 32.00 |
Drinks
| Item | Description | Price (in Turkish Lira) |
|---|---|---|
| Cocktails | Assorted alcoholic mixed drinks | 35.00 |
| Wine | Selection of red, white, and rosé wines | 40.00 |
| Beer | Assorted local and international beers | 20.00 |
| Soft Drinks | Assorted carbonated beverages | 10.00 |
Opening hours:
No4 Restaurant & Bar Lounge is open for breakfast, lunch, dinner, and drinks. It is open from 8:00 AM to 1:00 AM.
Phone Number:
The phone number for No4 Restaurant & Bar Lounge is +90 312 219 03 04.
