Nobu Restaurant in Istanbul, Turkey, presents a unique culinary journey that blends traditional Japanese techniques with local Turkish flavors, creating an unforgettable dining experience. Esteemed for its innovative approach, Nobu’s menu showcases an exquisite selection of sushi and sashimi alongside signature dishes such as Black Cod Miso and Yellowtail Jalapeño, all prepared with the freshest ingredients. The restaurant’s ambiance, characterized by its elegant and contemporary design, complements the sophisticated flavors of the dishes, making every meal a memorable event.
Diners can also explore a variety of creative cocktails and an extensive wine list, carefully curated to enhance the flavors of the menu. Each beverage is designed to pair perfectly with Nobu’s dishes, from the delicate tastes of the sushi to the rich, umami flavors of the cooked entrees. The attentive staff is always on hand to recommend the perfect drink to accompany your meal, ensuring a harmonious dining experience.
Located in the heart of Istanbul, Nobu Restaurant offers a serene escape with breathtaking views of the city’s historic skyline. Whether you’re enjoying a casual meal or celebrating a special occasion, Nobu Istanbul provides a welcoming atmosphere where modern culinary artistry meets timeless hospitality. This fusion of Japanese cuisine and Turkish influence, along with the restaurant’s commitment to excellence, makes Nobu Istanbul a must-visit destination for food enthusiasts and culinary adventurers alike.
Nobu Restaurant Dinner Menu
In contrast to Japanese restaurants, Nobu Restaurant’s dinner menu is quite a unique one. Here are a few details about the restaurant and the set menu they offer.
| Menu | Price |
|---|---|
| Miso Chips with Tuna (4pcs) | 180₺ |
| Toro Tartare with Caviar | 495₺ |
| Salmon Tartare with Caviar | 435₺ |
| Oyster with Nobu Sauces (3pcs) | 750₺ |
| Whitefish Tiradito | 285₺ |
| Octopus Tiradito | 360₺ |
| New Style sashimi Salmon or Sea Bass | 310₺ |
| Seafood Ceviche | 385₺ |
| Tuna Tataki with Tosazu | 310₺ |
| Sashimi Salad with Matsuhisa Dressing | 395₺ |
| Lobster Salad with Spicy Lemon Dressing | 695₺ |
| Salmon Skin Salad | 255₺ |
| Black Cod Miso | 820₺ |
| Black Cod Butter Lettuce (4pcs) | 495₺ |
| Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu | 550₺ |
| Lobster Tempura House Ponzu | 1200₺ |
| Squid ‘Pasta’ with Light Garlic Sauce | 365₺ |
| Lobster Wasabi Pepper | 1200₺ |
| Chilean Sea Bass Jalapeno | 950₺ |
| Salmon with Choice of Anticucho, Teriyaki or Wasabi Pepper Sauce | 460₺ |
| Chicken with Choice of Anticucho, Teriyaki or Wasabi Pepper Sauce | 445₺ |
| Ten Yaki Beef 140g | 595₺ |
| Beef Tenderloin with Choice of Anticucho, Teriyaki or Wasabi Pepper Sauce 140g | 550₺ |
| Grilled Ribeye with Teriyaki or Anticucho Sauce 180g | 805₺ |
Nobu Restaurant Vegetarian Dishes Menu
| Menu | Price |
|---|---|
| Field Greens with Matsuhisa Dressing | 145₺ |
| Shiitake Mushroom Salad | 165₺ |
| Warm Mushroom Salad | 320₺ |
| Tofu Tomato New Style | 230₺ |
| Cauliflower Jalapeno | 180₺ |
| Nasu Miso | 180₺ |
| Corn Kakiage | 215₺ |
| Shojin Tempura | 245₺ |
| Mushroom Toban Yaki | 350₺ |
Nobu Soups and Rice Menu
| Menu | Price |
|---|---|
| Miso Soup | 130₺ |
| Mushroom Soup | 150₺ |
| Steamed Rice | 95₺ |
Nobu NIGIRI & SASHIMI
| Menu | Price |
|---|---|
| Tuna | 85₺ |
| Tour | 110₺ |
| O-Toro | 130₺ |
| Seared Toro | 120₺ |
| Salmon | 80₺ |
| Sea Bream | 80₺ |
| SeaBass | 80₺ |
| Salmon Egg | 165₺ |
| Smelt Egg | 115₺ |
| Scallop | 145₺ |
| Octopus | 100₺ |
| Shrimp | 85₺ |
| Freshwater Eel | 150₺ |
| Tamago | 50₺ |
| Seared Beef | 115₺ |
| Black Cod | 105₺ |
| Seared Salmon | 80₺ |
| Sushi Selection | 795₺ |
| Sashimi Selection | 795₺ |
Nobu Desserts Menu
| Menu | Price |
|---|---|
| Pinky Pavlova Pink Meringue and Yuzu Sorbet, White Chocolate Cream and Fresh Berrie | 210₺ |
| Chocolate Bento Box Warm Chocolate Fondant with Green Tea Ice Cream | 250₺ |
| Nobu Cheesecake Baked Creamy Cheesecake with Pink Grapefruit Sorbet | 200₺ |
| Banana Harumaki Spring Roll Banana with Dulce de Leche and Chocolate Ice Cream | 220₺ |
| Turkish Miso Cappuccino Candied Pistachio, Mastic Ice Cream and Coffee Foam | 220₺ |
| Nobu Chocolate Tacos Hazelnut Cream, Miso Caramel and Yuzu Gel | 200₺ |
| Istanbul Baklava Cigar Pistachio Praline Cream, Chocolate Sand | 180₺ |
| Seasonal Exotic Fruit Selection | 320₺ |
| Mochi Ice Cream | 100₺ |
| Selection of Ice creams and Sorbets (3 scoops) Homemade Fresh Fruit Sorbet and Ice Cream | 180₺ |
| Nobu Green Tea Japanese Kona-cha Sushi Tea Bulk, with sweet and savoury flavour | 115₺ |
| Jasmine “Pearls“Special Green Tea flavoured with perfumed Jasmine flower | 95₺ |
| Ginger Twist Sencha Tea filled with grassy ginger flavour | 95₺ |
| Chamomile Relaxing herbal infusion with flowery character | 95₺ |
| Turkish Tea | 50₺ |
| Espresso / Ristretto | 70₺ |
| Macchiato Espresso | 75₺ |
| Double Espresso / Double Macchiato | 90₺ |
| Latte Coffee | 75₺ |
| Americano | 70₺ |
| Cappuccino | 75₺ |
| Turkish Coffee | 70₺ |
Nobu Restaurant Beverages Menu
| Menu | Price |
|---|---|
| JUNMAI “SADO NO SHU” Medium-bodied with rich notes and a creamy finish. Served Cold or Hot. | 210₺ |
| HONJOZO ONIGOROSHI “DEVIL KILLER” Light bodied, crisp and dry with a spicy finish. | 230₺ |
| DAIGINJO, “BLACK LABEL – THE ORIGINAL” Medium-bodied, light and crisp with a nutty character | 255₺ |
| NOBU JUNMAI DAIGINJO, “THE SAKE” Medium-bodied, clean and complex with floral notes | 315₺ |
| NOBU DAIGINJO TK40, “THE PREMIUM SAKE” Medium-bodied, delicate and creamy | 420₺ |
| NOBU DAIGINJO YK35 Medium-bodied with refreshing, fruity notes and velvety finish | 465₺ |
| Green Sky Aviation American Gin, Archer’s, Avocado & Cucumber Puree, Green Tea Syrup, Thyme & Lime | 385₺ |
| Bodrum Breeze Kamiki, Mandarin, Yuzu, Miso Syrup | 385₺ |
| Japanese on the rocks Akashi Laphroaig, Smoked Honey, Dry Fig & Lemon | 385₺ |
| Nara Aviation American Gin, Sake, Choya Yuzu, Cold Brew black tea | 385₺ |
| Cute & Pisco Pisco Choya Umeshu, Pineapple Puree, Passion Fruit Puree, Honey & Yuzu | 385₺ |
| Mezcal meets passion Illegal Mezcal, Ancho Reyes, Passion Fruit Puree, Green Tea Syrup, Shichimi & Yuzu | 385₺ |
| Happy Cooler Üzüm Kizi, Campari, Fresh Pineapple, Honey Syrup & Yuzu | 385₺ |
| Yasemen Aviation Gin, St. Germain Elderflower Liqueur, Jasmine Tea, Green Tea Syrup & Lemon | 385₺ |
| Matsuhisa Martini Tito’s, Hokusetsu Junmai Sake, Ginger & Cucumber | 385₺ |
| Cashmere Skinos, Sake Perfume, Blackberry, Coffee, Milk & Lime | 385₺ |
| Those Negroni Gin Mare, Martini Fiero, Antica Formula & Hokusetsu Sake | 385₺ |
| Guatemalan Zacapa 23, Coffee Liqueur, Blackberry Liqueur, Bitter Chocolate & Sesame Oil | 400₺ |
| New Raki New Series Manisa, Turkey, 700ml | 1900₺ |
| Coral Raki Manisa, Turkey, 700ml | 2100₺ |
| New Raki Ala Manisa, Turkey, 700ml | 2200₺ |
| Tekirdag Raki no.10 Manisa, Turkey, 700ml | 2400₺ |
| Johnnie Walker “Black Label” Kilmarnrock, Highland, Scotland, 50ml | 320₺ |
| Johnnie Walker “Blue Label” Kilmarnrock, Highland, Scotland, 50ml | 1300₺ |
| Chivas Regal 12yr Mizunara Moray, Speyside, Scotland, 50ml | 320₺ |
| Macallan Rare Cask Aberlour, Speyside, Scotland, 50ml | 1750₺ |
| Macallan Double Cask 18 yr Aberlour, Speyside, Scotland, 50ml | 2000₺ |
| Coke | 95₺ |
| Sprite | 95₺ |
| Fanta | 95₺ |
| Red Bull Energy Drink | 100₺ |
| Soda Water | 95₺ |
| Schweppers Tonic Water | 95₺ |
| Henry Thomas Tonic Water | 95₺ |
| Slim Tonic | 95₺ |
| Ginger Ale | 95₺ |
| Fresh Orange, Fresh Grapefruit, Fresh Pineapple, Green Apple, & Cranberry | 125₺ |
| Water Cream 750 ml | 100₺ |
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