Pas Sage Restaurant in Antalya, Turkey, presents a culinary journey that blends traditional Turkish flavors with modern gastronomy. The menu is thoughtfully curated to provide a diverse range of options for all palates, emphasizing the use of fresh, locally-sourced ingredients. Appetizers include a variety of mezes, showcasing vibrant flavors and textures, such as the smoked eggplant puree and hand-rolled vine leaves stuffed with aromatic rice and herbs. These starters set the stage for a memorable dining experience, offering a taste of the rich culinary heritage of the region.
The main courses at Pas Sage Restaurant are a testament to the fusion of contemporary cooking techniques with age-old Turkish recipes. Signature dishes such as the slow-cooked lamb shank, marinated in native spices and served with a side of creamy bulgur pilaf, are a highlight. Seafood lovers can relish the grilled sea bass, sourced from the Mediterranean and served with a side of crisp, seasonal vegetables. Each dish is carefully plated, ensuring that the visual presentation matches the exquisite flavors.
Completing the gastronomic journey, the dessert menu at Pas Sage is an ode to Turkish sweet delicacies. The restaurant offers a modern twist on classic desserts like Baklava, served with a scoop of homemade pistachio ice cream, and the delectable pumpkin dessert topped with tahini and walnuts. The dessert menu is paired with a selection of Turkish teas and coffees, providing the perfect end to a luxurious dining experience. Pas Sage Restaurant’s menu reflects its commitment to honoring Turkish culinary traditions while embracing contemporary tastes and presentation.
