Roka Restaurant, located in the heart of Istanbul, Turkey, offers a unique dining experience that combines traditional Turkish flavors with modern culinary techniques. The menu is a vibrant tapestry of dishes, each telling its own story of the rich culinary heritage of the region. From succulent kebabs and fresh seafood to an array of mezes and delectable desserts, Roka Restaurant invites guests to embark on a flavorful journey through the best of Turkish cuisine.
The ambiance of Roka Restaurant enhances the dining experience with its elegant décor and welcoming atmosphere. Designed to reflect both the historical and contemporary spirit of Istanbul, the restaurant provides the perfect backdrop for a romantic dinner, a family gathering, or a casual meal with friends. The attentive staff ensures that every visit is memorable, offering personalized service that complements the exquisite food.
Sustainability and local sourcing are at the heart of Roka Restaurant’s philosophy. Ingredients are carefully selected from local markets and producers to guarantee freshness and support the community. This commitment to quality is evident in every dish, making Roka Restaurant a must-visit destination for food lovers in Istanbul. Whether you’re a local or a tourist, the restaurant’s diverse menu promises an unforgettable culinary adventure.
Roka Restaurant Menu with Prices
Roka Sashimi and Maki Menu with Prices
Menu
Price
Avocado and cucumber maki with wasabi pea seasoning
170₺
caramelized miso eggplant and daikon maki with chilli
180₺
salmon avocado maki, wasabi tobiko mayonnaise
195₺
spicy tuna, avocado maki with chilli mayonnaise
220₺
crispy prawn and avocado maki with wasabi mayonnaise
280₺
king crab meat, avocado and wasabi tobiko
580₺
freshwater eel and avocado maki with sweet soy sauce
325₺
tuna and salmon sashimi, spicy tuna avocado maki torched sea bream nigiri and yellowtail tartare
420₺
tuna and salmon sashimi, freshwater eel and avocado maki king crab gunkan, tuna tartare and oscietra caviar
