Ruby Restaurant in Istanbul, Turkey, presents a delightful fusion of traditional Turkish cuisine with contemporary culinary trends. Nestled in the heart of Istanbul, this dining spot offers a unique experience with its stunning views of the Bosphorus and a meticulously designed ambiance that blends the city’s historic charm with modern elegance. The menu is a testament to Turkey’s rich gastronomic heritage, featuring a wide range of dishes that cater to both local and international palates.
The restaurant’s culinary offerings are a celebration of flavors and aromas, showcasing the best of Turkish ingredients with a creative twist. From succulent kebabs and fresh seafood to an assortment of mezes and delectable desserts, Ruby Restaurant’s menu is designed to offer a comprehensive taste of Turkey’s diverse culinary landscape. Each dish is prepared with the utmost care and presented with artistic flair, ensuring a memorable dining experience for every guest.
Beyond the exquisite food, Ruby Restaurant offers an exceptional dining atmosphere. Whether seated indoors surrounded by elegant decor or outdoors enjoying the panoramic views of the Bosphorus, guests are treated to an unparalleled ambiance. The attentive service, coupled with the restaurant’s commitment to quality and innovation, makes Ruby Restaurant a must-visit destination for those seeking to indulge in Istanbul’s vibrant food scene.
Ruby Restaurant Main Course Menu
| Menu | Price |
|---|---|
| SEA BASS CASSEROLE (2 pax) Mushroom, garden tomato, garlic, bay leaf, green pepper, parsley & lemon | 1020₺ |
| GRILLED SEA BASS Mushroom, grilled zucchini, tourne potato, tomato concasse & lemon | 550₺ |
| GRILLED SALMON STEAK Purslane, orange fillets, cherry tomato, black currant, pine nuts, fresh potato & caper sauce | 520₺ |
| POUNDED CHICKEN WITH FRESH HERBS Persian rice with mushroom, seasonal vegetables & pita bread | 440₺ |
| ASADO BEEF RIBS Lemon mashed potatoes, root vegetables with red wine sauce | 490₺ |
| LAMB SHANK & EGGPLANT PURÉE Roasted eggplant purée | 520₺ |
| CHATEAUBRIAND (420 gr. / 2 pax) Bearnaise sauce, lemon mashed potato, spinach with mushroom & orzo risotto | 1400₺ |
| LAMB TANDOORI Slow cooked juicy lamb leg & stuffed rice wih peanuts | 520₺ |
| YOGHURT KEBAB Crispy butter pita bread, farm yoghurt & garden tomato sauce | 540₺ |
| GRILLED LAMB CHOPS Fondant potato, artichoke barigoule & baby vegetables in clarified butter | 560₺ |
| THIN BEEF SLICES Grilled beef slices, baby arugula & shaved parmesan | 500₺ |
| VEAL SHASHLIK Bulgur pilaf with vegetables | 520₺ |
| VEAL MEDALLION Mountain mushroom, capia pepper, caramelized onions, spicy butter sauce | 520₺ |
Ruby Desserts Menu
| Menu | Price |
|---|---|
| CHOCOLATE SOUFFLÉ Cream with liqueur & vanilla ice cream | 180₺ |
| ‘MARAŞ’ ICE CREAM & ‘PİŞMANİYE’ Forest berries & green pistachio | 180₺ |
| CRISPY PUMPKIN & WALNUT DUET Cracked walnut, tahini & clotted cream | 180₺ |
| PROFITEROLE Chocolate sauce & green pistachio | 180₺ |
| TIRAMISU Mascarpone, ladyfingers, amaretto, espresso & Kahlua | 180₺ |
| SEMIFREDO White chocolate, orange, almond, raspberry coulis | 180₺ |
| LEAF QUINCE WITH SAFFRON Antep pistachio & vanilla ice cream | 180₺ |
| CHEESECAKE Forest berries & black currant | 180₺ |
Ruby Pasta and Risotto Menu
| Menu | Price |
|---|---|
| PORCINI MUSHROOM RISOTTO Porcini mushroom, butter & crispy parmesan | 520₺ |
| PORCINI MUSHROOM RISOTTO Porcini mushroom, butter & crispy parmesan | 520₺ |
| SPAGHETTI AGLIO A OLIO Olive oil, parsley, garlic, vegetable juice & Mexican pepper | 460₺ |
| VEAL ‘MANTI’ Strained farm yoghurt & spicy butter sauce | 400₺ |
| VEGETABLE PENNE Garden tomato sauce, garlic, mushroom, pepper & parsley | 440₺ |
| TRUFFLE LINGUINE Black truffle zest, truffle purée, cream sauce & mill pepper | 720₺ |
Ruby Restaurant Starters and Soup Menu
| Menu | Price |
|---|---|
| VEAL CARPACCIO Baby arugula, roasted peanut, parmesan & honey-rosemary sauce | 400₺ |
| MEAT STUFFED CHARD ROLLS Yoghurt sauce with dill | 360₺ |
| PARMESAN, ARUGULA & TOMATO SALAD Arugula, tomato concasse, shaved parmesan, hazelnut, radish & pomegranate-citrus dressing | 340₺ |
| QUINOA SALAD Lettuce, fresh mint, cucumber, tomato concasse, avocado slices, mozzarella cubes, parsley, pomegranate & olive oil-lemon dressing | 360₺ |
| SEA BASS & SALMON CARPACCIO Julienne black zucchini, arugula, lime zest, currant-ginger sauce | 380₺ |
| GRILLED JUMBO SHRIMP Stewed mushroom, grilled lime & butter sauce | 480₺ |
| SHRIMP & AVOCADO ON ARTICHOKE Marinated shrimp, avocado, cabbage, olive oil artichoke | 460₺ |
| TUNA TARTARE Tuna & avocado cubes, capers, coriander, guacamole, wasabi sauce with soy | 460₺ |
| CRISPY PEKING DUCK & AVOCADO ROLL Avocado flavored with oyster sauce, ginger, fresh herbs & soy sauce with wasabi | 360₺ |
| GRILLED ‘ÇANAKKALE’ OCTOPUS LEGS Baby arugula & warm potato salad with mustard seeds | 480₺ |
| FISH SOUP | 300₺ |
Ruby Restaurant Shareable Menu
| Menu | Price |
|---|---|
| ROASTED EGGPLANT PASTE | 180₺ |
| HUMMUS | 180₺ |
| ‘KISIR’ WITH POMEGRANATE SAUCE | 170₺ |
| ROASTED CUMIN ROOT VEGETABLES | 170₺ |
| ZUCCHINI-CARROT PATTIES & CRISPY VEGGIES | 180₺ |
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