Soydaş Pide in Zonguldak, Turkey, is a culinary hotspot renowned for its authentic and delectable pide dishes. Located in the heart of the city, this restaurant is a favorite among locals and visitors for its traditional Turkish pide, known for its crispy crust and flavorful toppings. The cozy and inviting atmosphere of Soydaş Pide makes it the perfect place for a casual meal with family and friends, where guests can enjoy the rich flavors of Turkish cuisine in a comfortable setting.
The menu at Soydaş Pide is a celebration of Turkey’s beloved pide varieties. Each dish is expertly crafted using the finest local ingredients, ensuring every bite is a delightful experience. From the classic Kıymalı Pide (minced meat pide) to the rich and cheesy Kaşarlı Pide (cheese pide), the restaurant offers a wide range of options to satisfy every palate. Additionally, the menu includes a selection of kebabs, mezzes, and traditional Turkish salads, complementing the pide offerings and providing a comprehensive taste of regional flavors.
Soydaş Pide is not just about great food; it’s about an authentic Turkish dining experience. The warm hospitality and prompt service add to the restaurant’s appeal, making it a must-visit destination for those exploring Zonguldak’s culinary scene. Whether you’re craving a quick snack or a hearty meal, Soydaş Pide’s extensive menu, featuring some of the best pides in Turkey, is sure to impress and satisfy.
Appetizers
Appetizer | Description | Price |
---|---|---|
Humus | A chickpea dip with tahini, lemon juice, and garlic. | 15 TL |
Baba Ganoush | A roasted eggplant dip with tahini, lemon juice, and garlic. | 15 TL |
Meze Pide | A pide filled with a variety of meze, such as hummus, baba ghanoush, and tzatziki. | 20 TL |
Patlıcan Salatası | A salad made with roasted eggplant, tomatoes, onions, and parsley. | 15 TL |
Karışık Izgara | A mixed grill platter of lamb, beef, chicken, and vegetables. | 40 TL |
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Pide
Pide | Description | Price |
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Su Boregi (Spinach Pide) | A pide filled with spinach, feta cheese, and spices. | 15 TL |
Kasarli Pide (Cheese Pide) | A pide filled with cheese, parsley, and spices. | 12 TL |
Kiymali Pide (Meat Pide) | A pide filled with ground beef, onions, and spices. | 17 TL |
Lahmacun Pide (Spicy Flatbread with Minced Meat and Tomatoes) | A pide made with a thin, crispy crust topped with minced meat, tomatoes, and spices. | 15 TL |
Karniyarik Pide (Stuffed Eggplant Pide) | A pide filled with roasted eggplant, onions, tomatoes, and spices. | 18 TL |
Karidesli Pide (Shrimp Pide) | A pide filled with shrimp, onions, tomatoes, and spices. | 20 TL |
Mantarli Pide (Mushroom Pide) | A pide filled with mushrooms, onions, tomatoes, and spices. | 16 TL |
Sucuklu Pide (Sausage Pide) | A pide filled with sausage, onions, and spices. | 20 TL |
Sucuklu-Kizarmis Patatesli Pide (Sausage and French Fries Pide) | A pide filled with sausage, French fries, onions, and spices. | 25 TL |
Kaşarlı-Sucuklu Pide (Cheese and Sausage Pide) | A pide filled with cheese, sausage, onions, and spices. | 25 TL |
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Kebabs
Kebab | Description | Price |
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Adana Kebab | A spicy kebab made with ground beef, tomatoes, and spices. | 25 TL |
Urfa Kebab | A kebab made with ground lamb, tomatoes, and spices. | 25 TL |
Iskender Kebab | A kebab made with grilled lamb, tomatoes, yogurt, and garlic sauce. | 30 TL |
Pide Kebab | A pide filled with kebab meat, tomatoes, and spices. | 30 TL |
Tavuk Kebab | A kebab made with grilled chicken, tomatoes, and spices. | 25 TL |
Köfte Kebab | A kebab made with meatballs, tomatoes, and spices. | 25 TL |
Et Döner | A rotating spit of grilled lamb or beef. | 25 TL |
Tavuk Döner | A rotating spit of grilled chicken. | 25 TL |