Tarkan Şef Restaurant in Zonguldak, Turkey, offers a unique culinary experience that blends traditional Turkish flavors with modern culinary techniques. Nestled in the heart of Zonguldak, this restaurant is renowned for its diverse menu that caters to a variety of tastes, featuring an array of dishes crafted from fresh, locally-sourced ingredients. From succulent grilled meats to an assortment of mezes, Tarkan Şef’s menu is a celebration of Turkey’s rich gastronomic heritage. Guests can indulge in classic dishes like İskender kebap and testi kebap, or explore innovative creations that showcase the chef’s contemporary twist on Turkish cuisine.
The ambiance at Tarkan Şef Restaurant is equally impressive, offering a warm and welcoming atmosphere that perfectly complements the dining experience. The restaurant’s interior is elegantly designed, creating a cozy yet sophisticated environment for both casual and formal dining. Whether it’s a family dinner, a romantic evening, or a special celebration, Tarkan Şef provides an ideal setting for any occasion. With its commitment to excellence in both food and service, Tarkan Şef Restaurant stands out as a culinary gem in Zonguldak, promising an unforgettable dining experience
Appetizers
| Appetizer | Description | Price |
|---|---|---|
| Humus | A chickpea dip with tahini, lemon juice, and garlic. | 15 TL |
| Baba Ganoush | A roasted eggplant dip with tahini, lemon juice, and garlic. | 15 TL |
| Meze Pide | A pide filled with a variety of meze, such as hummus, baba ghanoush, and tzatziki. | 20 TL |
| Patlıcan Salatası | A salad made with roasted eggplant, tomatoes, onions, and parsley. | 15 TL |
| Karışık Izgara | A mixed grill platter of lamb, beef, chicken, and vegetables. | 40 TL |
You may also visit: Firin Tatte Restaurant Menu Zonguldak Turkey
Pide
| Pide | Description | Price |
|---|---|---|
| Su Boregi (Spinach Pide) | A pide filled with spinach, feta cheese, and spices. | 15 TL |
| Kasarli Pide (Cheese Pide) | A pide filled with cheese, parsley, and spices. | 12 TL |
| Kiymali Pide (Meat Pide) | A pide filled with ground beef, onions, and spices. | 17 TL |
| Lahmacun Pide (Spicy Flatbread with Minced Meat and Tomatoes) | A pide made with a thin, crispy crust topped with minced meat, tomatoes, and spices. | 15 TL |
| Karniyarik Pide (Stuffed Eggplant Pide) | A pide filled with roasted eggplant, onions, tomatoes, and spices. | 18 TL |
| Karidesli Pide (Shrimp Pide) | A pide filled with shrimp, onions, tomatoes, and spices. | 20 TL |
| Mantarli Pide (Mushroom Pide) | A pide filled with mushrooms, onions, tomatoes, and spices. | 16 TL |
| Sucuklu Pide (Sausage Pide) | A pide filled with sausage, onions, and spices. | 20 TL |
| Sucuklu-Kizarmis Patatesli Pide (Sausage and French Fries Pide) | A pide filled with sausage, French fries, onions, and spices. | 25 TL |
| Kaşarlı-Sucuklu Pide (Cheese and Sausage Pide) | A pide filled with cheese, sausage, onions, and spices. | 25 TL |
Don’t forget to visit: Maden Muhendisleri Dernegi Lokali Restaurant Menu Zonguldak Turkey
Kebabs
| Kebab | Description | Price |
|---|---|---|
| Adana Kebab | A spicy kebab made with ground beef, tomatoes, and spices. | 25 TL |
| Urfa Kebab | A kebab made with ground lamb, tomatoes, and spices. | 25 TL |
| Iskender Kebab | A kebab made with grilled lamb, tomatoes, yogurt, and garlic sauce. | 30 TL |
| Pide Kebab | A pide filled with kebab meat, tomatoes, and spices. | 30 TL |
| Tavuk Kebab | A kebab made with grilled chicken, tomatoes, and spices. | 25 TL |
| Köfte Kebab | A kebab made with meatballs, tomatoes, and spices. | 25 TL |
| Et Döner | A rotating spit of grilled lamb or beef. | 25 TL |
| Tavuk Döner | A rotating spit of grilled chicken. | 25 TL |
Drinks
