Venice Restaurant, a distinguished culinary destination renowned for its fusion of traditional and contemporary flavors, is proud to unveil its updated menu for 2024, with a special focus on incorporating exquisite Turkish elements. This refresh showcases an ambitious endeavor to blend the classic Venetian cuisine with the rich, aromatic spices and unique cooking techniques of Turkey, promising an unparalleled dining experience. The menu is a testament to the restaurant’s commitment to innovation, offering patrons a taste journey that bridges the culinary heritages of Venice and Turkey.
The updated selection introduces an array of dishes that highlight the best of both worlds, from succulent meats marinated in vibrant Turkish spices to fresh, locally sourced seafood prepared with Italian finesse. Special attention has been given to sourcing authentic ingredients directly from Turkey, ensuring each dish offers a genuine taste of its cultural roots. Signature dishes include the “Ottoman Delight” – a savory lamb dish slow-cooked with Turkish spices, apricots, and almonds, served alongside traditional Venetian polenta.
In addition to the savory offerings, Venice Restaurant has also expanded its dessert menu, featuring a blend of Turkish sweets and Italian classics reimagined with a twist. The “Sultan’s Sogno” – a delicate fusion of baklava and tiramisu – exemplifies the innovative spirit of the menu, marrying the nutty, syrupy layers of baklava with the creamy, coffee-infused delight of tiramisu. With its updated menu for 2024, Venice Restaurant invites diners to embark on a gastronomic exploration that celebrates the rich culinary traditions and innovations of Turkey and Italy.
Menu
Venice Restaurant Appetizers Menu
| Appetizers | Description | Price (in Turkish Lira) |
|---|---|---|
| Bruschetta | Toasted bread with tomatoes and basil | 20 TL |
| Calamari | Deep-fried squid rings | 25 TL |
| Caprese Salad | Mozzarella, tomatoes, and basil | 18 TL |
| Garlic Shrimp | Shrimp sautéed in garlic butter | 30 TL |
| Spinach Dip | Creamy spinach and artichoke dip | 22 TL |
Venice Restaurant Main Courses Menu
| Main courses | Description | Price (in Turkish Lira) |
|---|---|---|
| Grilled Salmon | Grilled salmon fillet with lemon butter | 50 TL |
| Beef Steak | Juicy beef steak with mushroom sauce | 45 TL |
| Chicken Parmesan | Breaded chicken breast with tomato sauce | 40 TL |
| Vegetarian Pasta | Pasta with seasonal vegetables | 35 TL |
| Lamb Chops | Grilled lamb chops with rosemary | 55 TL |
Venice Restaurant Desserts Menu
| Desserts | Description | Price (in Turkish Lira) |
|---|---|---|
| Tiramisu | Classic Italian dessert with coffee and cream | 25 TL |
| Baklava | Traditional Turkish pastry with nuts and syrup | 20 TL |
| Chocolate Fondant | Warm chocolate cake with a molten center | 30 TL |
| Crème Brûlée | Vanilla custard with a caramelized sugar top | 22 TL |
| Cheesecake | Creamy cheesecake with a graham cracker crust | 28 TL |
Venice Restaurant Drink Menu
| Drink | Description | Price (in Turkish Lira) |
|---|---|---|
| Margarita | Classic tequila-based cocktail with lime and salt | 25 TL |
| Mojito | Refreshing cocktail with rum, mint, and lime | 20 TL |
| Cosmopolitan | Vodka-based cocktail with cranberry and lime | 22 TL |
| Turkish Tea | Traditional hot tea brewed in a çaydanlık | 10 TL |
| Fresh Orange Juice | Freshly squeezed orange juice | 15 TL |
Opening and Closing Hours
- Monday – Friday: 11:30am – 11pm
- Saturday – Sunday: 12pm – 11pm
Phone Number
+90 252 692 2222
