Yelken Balık Restaurant, nestled in the heart of Ankara, Turkey, stands as a beacon for seafood enthusiasts. With its ambiance that mirrors the serene beauty of the sea, this dining establishment offers a unique culinary journey that captivates the senses. The chefs at Yelken Balık are maestros in the art of seafood cuisine, presenting dishes that blend traditional Turkish flavors with innovative culinary techniques. Each meal is a masterpiece, prepared with the freshest ingredients sourced directly from the seas, ensuring a memorable dining experience for every guest.
The restaurant’s menu is a testament to the rich maritime heritage of Turkey, featuring a wide variety of seafood delicacies. From succulent grilled fish and seafood platters to rich, flavorful stews and salads, Yelken Balık showcases the diversity of the ocean’s bounty. The carefully curated wine list complements the menu, with selections that enhance the flavors of the sea. The attentive staff and warm hospitality add to the welcoming atmosphere, making every visit a special occasion.
Yelken Balık Restaurant is more than just a dining destination; it’s a place where the love for the sea and its treasures is celebrated. Whether it’s a casual dinner, a special celebration, or a desire to explore the exquisite tastes of Turkish seafood cuisine, Yelken Balık offers an unparalleled experience. With its commitment to quality, innovation, and tradition, this restaurant continues to be a favorite among locals and visitors alike, setting the standard for seafood dining in Ankara.
Menu
Appetizers
| Item | Description | Price (in Turkish Lira) |
|---|---|---|
| Shrimp Cocktail | Chilled shrimp served with cocktail sauce | 28 |
| Octopus Salad | Marinated octopus served with mixed greens and lemon dressing | 32 |
| Stuffed Calamari | Calamari tubes stuffed with a savory filling and grilled | 36 |
| Garlic Butter Mushrooms | Sautéed mushrooms in garlic butter sauce | 22 |
Seafood
| Item | Description | Price (in Turkish Lira) |
|---|---|---|
| Grilled Sea Bass | Grilled sea bass fillet served with lemon butter sauce | 58 |
| Lobster Thermidor | Baked lobster tail with creamy mushroom and cheese sauce | 120 |
| Seafood Paella | Traditional Spanish rice dish with assorted seafood | 55 |
| Grilled Prawns | Grilled prawns seasoned with herbs and spices | 75.00 |
Desserts
| Item | Description | Price (in Turkish Lira) |
|---|---|---|
| Chocolate Soufflé | Warm chocolate soufflé with a gooey center, served with ice cream | 28 |
| Baklava | Sweet pastry made of layers of filo filled with chopped nuts and soaked in honey syrup | 18 |
| Cheesecake | Creamy cheesecake with a graham cracker crust, topped with fresh berries | 24 |
| Fruit Platter | Assorted seasonal fresh fruits | 20 |
Drinks
| Item | Description | Price (in Turkish Lira) |
|---|---|---|
| Cocktails | Assorted alcoholic mixed drinks | 35 |
| Wine | Selection of red, white, and rosé wines | 40 |
| Beer | Assorted local and international beers | 20 |
| Fresh Juice | Selection of freshly squeezed fruit juices | 15 |
Opening hours:
Yelken Balık Restaurant is open for lunch and dinner, from 12:00 PM to 11:00 PM.
Phone Number:
The phone number for Yelken Balık Restaurant is +90 312 448 29 90.